INGREDIENTS 3 apples 3 Fireball nips 2/3 c. Caramel
DIRECTIONS 1. Using a melon baller, remove the stem and some of the fruit from the top of apples. 2. Unscrew fireball caps and place the apple stem side down on the open bottle, like a cap. Twist the apple with a small amount of force on the Fireball in order to secure the opening. 3. Flip apple over so that the fireball is sticking up. Pour caramel around the bottle where it meets the apple. Chill for 10 minutes in the refrigerator and serve.
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